What we do

As the name suggests, Food Equipment Solutions –

  • Advises on what food equipment would best suit your business
  • Designs, sources, supplies and installs a wide range of food prep, cooking, holding and cleaning equipment
  • Provides after sales training by their experienced team including a full time Chef
  • Offer clients R&D, demonstrations & training in our showroom & test kitchen
  • Carries out after-sales preventative maintenance & emergency service
  • Our focus is on adding value for the client through identifying their needs and providing innovative equipment
  • We aim to help our clients reduce labour, energy and wastage costs through clever planning

Comprehensive high quality product range

We can help make yours a “Green” kitchen

Energy savings

  • Energy, Food & Water savings
  • Induction hobs that save up to 85% on energy costs
  • Overnight cooking that also achieves up to 30% higher yield = extra margin
  • Cooking suites that offer substantial labour & water savings
  • Multi-purpose equipment to improve return on your investment

Speak to us to arrange a demonstration.

Induction cooking offers great control and huge energy savings.

Optimising your Hospitality Catering facility

Add consistency to your menu with automation, which is key to reducing labour costs and achieving perfect results every time. Remote access to view live information from you kitchen. HACCP reports at the click of a mouse.

Plan to succeed by designing a layout that works for you.

Staff training

After installation, we can provide your team with training to get the optimum from your investment.
We will help achieve quality results efficiently and consistently.

Aftersales service

Our after-sales team provides a comprehensive preventative maintenance programme to ensure you have minimal downtime and longevity of equipment while reducing energy costs.